Chicken Curry

Description

A rich, spicy chicken curry made with aromatic spices, onions, tomatoes, and coconut milk.

This hearty dish is perfect with rice or naan and brings bold flavors to the table.

Ingredients

• Chicken thighs (boneless, skinless)
• Onions
• Garlic and ginger
• Tomatoes
• Coconut milk
• Curry powder or garam masala
• Salt and pepper

Steps

1. Sauté onions until golden, add garlic and ginger.
2. Add chicken and brown for a few minutes.
3. Add spices and cook until fragrant.
4. Stir in tomatoes and simmer.
5. Add coconut milk, cover and cook until chicken is tender.
6. Serve hot with rice or bread.