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Chicken Curry
Description
A rich, spicy chicken curry made with aromatic spices, onions, tomatoes, and coconut milk.
This hearty dish is perfect with rice or naan and brings bold flavors to the table.
Ingredients
- Chicken thighs (boneless, skinless)
- Onions
- Garlic and ginger
- Tomatoes
- Coconut milk
- Curry powder or garam masala
- Salt and pepper
Steps
- Sauté onions until golden, add garlic and ginger.
- Add chicken and brown for a few minutes.
- Add spices and cook until fragrant.
- Stir in tomatoes and simmer.
- Add coconut milk, cover and cook until chicken is tender.
- Serve hot with rice or bread.